Baked Goods
Limited-quantity homemade goods baked fresh each week. Ordered ahead, picked up fresh.
Order Ahead
We post a new drop on Hotplate most weeks. Follow us there to get a text when the next one opens — here’s what was on our last menu.
Follow on HotplateHighlighted items: Rye Artisan Sourdough, Cinnamon Roll Sourdough Focaccia, and Chocolate Chip Pumpkin Muffins!
-Slow fermented with our own sourdough starter for depth of flavor
-Soft, airy crumb with a satisfying chew
-Sturdy yet tender crust that holds up to any sandwich filling
-Perfect for sandwiches and toast!
-Made with organic, unbleached, freshly milled flours from Lindley Mills!
This Rye Sourdough is definitely a labor of love! This loaf is made with organic rye flour, and has notes of molasses and honey throughout.
Our classic, long fermented Sourdough Artisan Loaf, steamed for that extra crispy exterior, is perfect for sandwiches, dipping in soup, garlic bread, or toast in the morning! Made with organic bread flour from Lindley Mills!
A brown sugar, cinnamon, butter filled gooey sourdough focaccia, topped with a vanilla buttercream icing.
*8x8 pan size
These cookies are filled with pretzels, dark chocolate, caramel, and sprinkled with coarse salt; everything but the kitchen sink!
*4 cookies in 1 order
The perfect blend of fall spices, organic pumpkin, and dark chocolate chips, make this a delicious morning treat!
Our traditional olive oil sourdough focaccia, filled with organic basil from 3Barn Farms.
Ghirredelli white chocolate chunks and chopped strawberries make the perfect pairing! Made with our gut-friendly sourdough! Drizzled in a strawberry almond glaze.
*one order contains 3 scones
The leaves are starting to change, so that means fall is just around the corner! We are bringing you some fall inspired baked goods this week!
Reminiscing of the nostalgic graham cracker! Made with our bees' sourwood honey! Sprinkled with coarse sea salt!
*one order contains 4 cookies
-Slow fermented with our own sourdough starter for depth of flavor
-Soft, airy crumb with a satisfying chew
-Sturdy yet tender crust that holds up to any sandwich filling
-Perfect for sandwiches and toast!
-Made with organic, unbleached, freshly milled flours from Lindley Mills!
Organic olive oil, honey, and organic, locally milled whole wheat bread flour!
Flavors of fall come together in this buttery, spice filled breakfast scone! Finished with a cardamom maple glaze!
*1 order contains 3 scones
Made with our bees’ honey, and a blend of organic whole wheat flour, organic bread flour, and organic oats. The perfect versatile loaf for breakfast, lunch, or dinner!
Our classic, long fermented Sourdough Artisan Loaf, steamed for that extra crispy exterior, is perfect for sandwiches, dipping in soup, garlic bread, or toast in the morning! Made with organic bread flour from Lindley Mills!
Our classic olive oil and sea salt sourdough focaccia and a rainbow chard (grown organically by 3BarnFarms) puree! An "earthy" focaccia!
The perfect fall breakfast sweet: sourdough cinnamon rolls made with our homemade apple filling. Tipped with an apple glaze!!! A recipe inspired by Sarah Kate’s Swedish great grandmother!
Mini Apple Pies and Double Choc. Espresso Cookies!
Voted best pie in Macon County 2023! Here's our single serving version! Using 100% lard instead of crisco, gives our pie crust a wonderful flakiness! Filled with flavors of fall with tart apples, cinnamon, sugar, and nutmeg.
A take on a double chocolate chip cookie, but we've added freshly ground espresso! You won't need that second cup of joe in the afternoon!
*4 cookies in 1 order
Sourdough Sandwich Loaves and Sourdough Artisan Loaves! Pick up ONLY at our farm by the plant sale tent.
-Slow fermented with our own sourdough starter for depth of flavor
-Soft, airy crumb with a satisfying chew
-Sturdy yet tender crust that holds up to any sandwich filling
-Perfect for sandwiches and toast!
-Made with organic, unbleached, freshly milled flours from Lindley Mills!
Our classic, long fermented Sourdough Artisan Loaf, steamed for that extra crispy exterior, is perfect for sandwiches, dipping in soup, garlic bread, or toast in the morning! Made with organic bread flour from Lindley Mills!
Regular Menu
Availability rotates with the season and each week’s drop — order ahead to see what’s open right now.
Kind Words
★★★★★
“Your items are always delicious!”
Kristi R. · Cowee Farmers’ Market customer
★★★★★
“Fed Cove makes the best sourdough around! I love that they use organic ingredients and avocado oil instead of seed oils. I love all the different varieties, and they always taste amazing. The scones, muffins, and sandwich loaves are favorites at our house.”
Grace S.
★★★★★
“Beautiful crumb and excellent flavor. Great customer service too!”
Kelly R.
★★★★★
“Everything Fed Cove puts out is incredible, and they are such kind and thoughtful people on top of it. I’d tell you the rosemary is one of my favorites, but really everything is my favorite.”
Emily G.
★★★★★
“The focaccia bread is soft and delicious. I’m single so the size is perfect to last a few days, and warmed up it’s still wonderful. The chocolate zucchini scones are to die for — the chocolate is soft and the scones are soft and tasty, and you can tell yourself you’re eating vegetables and avoid the guilt of such pleasure!”
Jo Anne T.
★★★★★
“Amazing muffins! More blueberries than muffin! So good!”
Debbie R.
★★★★★
“YUM! YUM!! YUM!!!”
Renee M.
★★★★★
“Delicious baked goods. Never had anything that wasn’t great from Fed Cove!”
Reba H.
★★★★★
“All of these baked goods are outstanding!”
Patty R.
★★★★★
“It’s beyond words how incredibly delicious the rhubarb cherry sourdough rolls are! Yum yum yum yum 😋”
Kelly S.
